Fresh tuna can be expensive, so you'll best be able to appreciate the flavor when it is served rare.Īhead, you'll find recipes where fresh tuna is served seared and dressed simply with sesame seeds, soy sauce, and rice vinegar. Fresh tuna has a very firm, meaty texture that's similar to mahi mahi or swordfish and offers a relatively mild flavor. When working with good-quality fresh tuna, the key is to prepare it so that it's just cooked on the outside but still rare and fully pink-red on the inside. Our recipes will always specify exactly which cut you need. Ahi tuna-also known as yellowfin tuna-is the premier fresh tuna choice and you'll find it available in loins and steaks. When shopping for fresh tuna, be sure to choose a responsibly-caught option (you can always ask the fishmonger at your local market or grocery store for more complete sourcing information). Here, you'll find simple preparations of grilled and seared tuna that can be turned into rice bowls, skewers, or served alongside a crisp salad. It does not store any personal data.Fresh tuna may feel like a fish that's best enjoyed when ordered at a delicious sushi spot or a high-end seafood restaurant, but there's no reason why you can't cook it at home. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category 'Necessary'.

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Serve hot with a dipping sauce of your choice.

Garnish with chopped coriander or spring onions (optional).

When the Tuna Fish Cakes are golden, remove from the oil & place them on a paper towel to remove excess oil.

When the oil is sizzling, carefully place in the crumbed fish cakes.

Continue the same process for all & set aside onto a plate.

Thereafter, toss it into the bowl of breadcrumbs.

Continue this process until all the tuna mixture is used.

Take a little of the tuna mixture into the palm of your hands.

Add the coriander (dhania), mint, salt, garlic powder & lemon juice.

Next, add in the thyme & green chilies.

Open the cans of tuna & drain out the excess water or oil out.

Separate the egg whites & egg yolks into two separate bowls.

Boil the potato in a pot of water until soft or simply place the peeled potato into the microwave & heat until soft & cooked throughout.

Get the thyme off their stems & set aside.

handful of chopped shallots (spring onions).If you prefer your fish cakes mild then I suggest adding less chilies or none at all. This recipe may be adjusted to your preference, I am Indian so obviously I devour all things spicy, therefore this recipe caters for a little heat with the amount of chilies used. These fish cakes are fairly simple to prepare & they taste super delicious.Ī fish cake (also written as one word – fishcake) is similar to that of a croquette. The kids will also enjoy this treat, it tastes even better when dunked into some dipping sauce. It can be served as a main meal or as a starter or a simple snack. If you’re a lover of all things fishy – especially tuna, then these Tuna Fish Cakes recipe is perfect for you. TUNA FISH CAKES This Recipe Makes ± 12 Fish Cakes

Tuna fish recipes