Step 2.Rub the pork chops with olive oil and coat the pork chops on both sides with the seasoning Step 1.Using a small bowl and whisk, combine the parmesan cheese, bread crumbs, black pepper, and garlic powder You can find some great spice rubs and spice combinations that will help make your chops delicious. The easiest way to change up this recipe is with the spices that you use to season your chops. The exact temperature for baking pork chops will depend on how thick they are, but generally speaking, pork chops are best cooked at around 400F. These are a great main dish and can be served with applesauce, mashed potatoes, green beans and all the fixings. If you have a soft spot for crispy pork chops, go for 425 degrees to get a firm crust on the outside and a tender meat on the inside. If you choose this option, the pork chop will be ready in 25 minutes. You can add tons of flavor and you can add things like broth and basting juices to keep them moist. Aside from 400 F, you can bake bone in pork chops at 350 degrees which will slightly cut from its final crispiness. You do not have to put water in the pan when you bake pork chops, however. If you want to steam your chops and you want to make sure that they stay very moist, you can add water to the pan to help keep them moist and to ensure that they are not going to dry out. Do you have to put water in the pan when baking pork chops? Cooking them uncovered will get you a great crust, crispy chops and a flavorful dish overall. You want to cook your chops uncovered for the duration of your cook time. Should you cover pork chops when baking in oven? If you do cook at a lower temperature, you are going to get a juicier chop and you are going to be able to avoid your chops drying out. You do also run the risk of your chops drying out faster and not being cooked evenly. If you cook your chops at a higher temperature you are going to get a crispier exterior and a crispier crust. Is it better to Bake Pork Chops at 350 or 400?

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Oven baked pork chops at 400